Fly By Jing: Sichuan Chili Crisp, Spicy Oils, Instant Noodles and Ketchup

These noodles carry the same bold, tingly heat that made Fly By Jing famous, now tangled into a quick, satisfying bowl. Layers of Sichuan chili and numbing spice hit fast and linger, no fancy prep required. Just add hot water, wait a few minutes, and the fire show starts.

Real Sichuan flavor, no shortcuts

The chili oil, spices, and numbing peppercorn come straight from Fly By Jing’s original sauce recipes, so the heat and depth taste authentic instead of watered down

Ready in minutes

Just add hot water and wait a few minutes. No stovetop, no extra ingredients, no cleanup beyond a bowl and fork

Balanced heat, not just spice for spice’s sake

The tingly numbing sensation from Sichuan peppercorn cuts through the chili burn, so the flavor stays layered and interesting instead of one-note hot

Shop Fly By Jing

Every jar, sauce, and noodle bowl in the lineup carries that same bold Sichuan punch you keep coming back for. Pick your favorite or grab a few to stock up on heat.

Fly By Jing Xtra Crunchy Sichuan Chili Crisp

Xtra Crunchy Sichuan Chili Crisp

Xtra Crunchy Sichuan Chili Crisp: Spicy, Tingly, Savory, Vegan, Nut-Free, Sugar Free Premium Chili Crunch – Good on Noodles, Proteins, Veggies and Everything, 6oz

Original Sichuan Chili Crisp by Fly By Jing

Original Sichuan Chili Crisp

Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots – Spicy, Savory, Vegan, Sugar Free Hot Sauce – Good on Noodles, Proteins, Veggies & Everything, 6oz

Fly By Jing Sweet + Spicy Sichuan Chili Sauce

Sweet + Spicy Sichuan Chili Sauce

Sweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else – Hot Sauce, Marinade and Glaze made w/Premium Chilis – Vegan, 6oz

Xtra Spicy Sichuan Chili Crisp by Fly By Jing

Xtra Spicy Sichuan Chili Crisp

Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots – Spicy, Savory, Vegan, Sugar Free Hot Sauce – Good on Noodles, Proteins, Veggies & Anything, 6oz

Fly By Jing Original + Xtra Spicy Sichuan Chili Crisp Oil Duo

Original + Xtra Spicy Sichuan Chili Crisp Oil Duo

Original + Xtra Spicy Sichuan Chili Crisp Oil Duo: Premium Vegan Chili Sauces Good on Noodles, Proteins, Veggies & Everything – Spicy, Savory, Crunchy Hot Sauces, 6oz

Original & Sweet + Spicy Sichuan Chili Sauce Duo by Fly By Jing

Original & Sweet + Spicy Sichuan Chili Sauce Duo

Original & Sweet + Spicy Sichuan Chili Sauce Duo: Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything – Spicy, Savory, Vegan, Hot Sauces, 6oz

Fly By Jing Original + Xtra Crunchy Sichuan Chili Crisp Duo

Original + Xtra Crunchy Sichuan Chili Crisp Duo

Original + Xtra Crunchy Sichuan Chili Crisp Duo: Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything – Spicy, Savory, Vegan, Sugar Free Hot Sauces, 6oz

Fly By Jing Four Premium Chili Sauces Good on Noodles

Four Premium Chili Sauces Good on Noodles

Chili Crisp Bundle: Four Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything – Spicy, Savory, Crunchy Vegan Hot Sauces, Great Gift for Foodies 6oz (Pack of 4)

Fly By Jing Classic Soy Noodles

Classic Soy Noodles

Classic Soy Noodles – Sun-Dried Asian Instant Noodles with Sichuan Soy Scallion Sauce – Ready in 6 Minutes – Premium Non-Fried Vegan Noodle, 12g Protein, Non-GMO (Pack of 6)

Fly By Jing Sweet & Spicy Noodles

Sweet & Spicy Noodles

Sweet & Spicy Noodles – Sun-Dried Asian Instant Noodles with Sichuan Sweet & Spicy Zhong Sauce – Ready in 6 Minutes – Premium Non-Fried Vegan Noodle, 12g Protein, Non-GMO (Pack of 6)

Chili Crisp Noodles by Fly By Jing

Chili Crisp Noodles

Chili Crisp Noodles – Sun-Dried Asian Instant Noodles with Sichuan Chili Crisp Sauce – Ready in 6 Minutes – Premium Non-Fried Vegan Noodle, 12g Protein, Non-GMO (Pack of 6)

Roasted Garlic Noodles by Fly By Jing

Roasted Garlic Noodles

Roasted Garlic Noodles – Sun-Dried Asian Instant Noodles with Umami Roasted Garlic Sauce – Ready in 6 Minutes – Premium Non-Fried Vegan Noodle, 12g Protein, Non-GMO (Pack of 6)

About brand

Fly By Jing was founded by Jing Gao, born in Chengdu and raised across Europe and Canada. She worked as a brand manager at Procter & Gamble and later for BlackBerry before moving back to Sichuan Province, where she lived for a decade and eventually opened a restaurant in Shanghai. Fly By Jing started as an underground supper club with pop-up dinners held around the world, where her Sichuan Chili Crisp sauce began as a base for the dishes she served.

She launched a Kickstarter campaign in 2018 with a $35,000 goal that ended up raising $120,000, and it became the highest-funded craft food project on Kickstarter that year. Gao relocated to the US in 2019 to run Fly By Jing as a direct-to-consumer company.

The brand’s name has real meaning behind it: “Fly” pays tribute to her hometown of Chengdu, where hole-in-the-wall restaurants are so good they attract people like flies, while “Jing” is the name she reclaimed after going by “Jenny” for years while growing up abroad.

In 2020, as the pandemic drove more people to cook at home, a New York Times feature on chili crisp that mentioned Gao and Fly By Jing gave sales a real boost. By 2023, trade publication Nosh credited her products with kicking off the chili crisp trend that fueled a wave of TikTok recipes during the pandemic. That same year, she published her first cookbook, The Book of Sichuan Chili Crisp, through Ten Speed Press.

More recently, the brand partnered with Mixt Greens in 2024 on a salad built around the Original Sichuan Chili Crisp. In 2025, Fly By Jing shifted away from its direct-to-consumer roots to focus more on retail, teamed up with Frankie Gaw on a chili crisp ketchup, and rolled out packaged dried noodles with a soy sauce, first available at Costco.

For the noodles specifically, the through-line is that they’re not a random product extension. They carry Gao’s original flavor philosophy into a new, faster format, aimed at people who already trust the sauces and want the same heat and depth without the extra prep.

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Categories

Sauces, spices, noodles, and pantry staples, each built from the same bold Sichuan recipes that started it all. Pick a category and find the heat level, format, or flavor that fits what you’re cooking.

Sauces

Noodles

Bundles

Pantry

FAQ

How do I prepare the noodles?

Add hot water and let them sit for the amount of time listed on the package, then stir in the seasoning packet. No stovetop needed.

Are the noodles spicy?

Yes, they carry the same Sichuan chili and peppercorn base found in Fly By Jing’s sauces, so expect real heat along with the tingly, numbing sensation typical of Sichuan cooking. If you’re sensitive to spice, start with less of the seasoning packet and add more to taste.

What’s in the seasoning?

The included sauce packet is built around Sichuan chili oil, garlic, and peppercorn, the same flavor base used across the rest of the product line.

Are the noodles vegan?

Check the ingredient list on your specific package, since formulas can vary. Fly By Jing’s other products are generally vegan and non-GMO, but confirm before assuming the noodles follow the same profile.

How long do they take to cook?

A few minutes, similar to other instant or quick-cook noodle formats. Check the package for the exact time.

Do they need to be refrigerated?

No. Like the rest of the pantry lineup, they’re shelf-stable and can be stored at room temperature.

Where can I buy them?

The noodles are available at select retail locations, including Costco, along with Fly By Jing’s Noodles website in the Noodles section.

What if I have an issue with my order?

Email support@flybyjing.com within 7 days of receiving your order for questions about damaged or missing items.

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Testimonials

Real people, real bowls, real heat. Here’s what they had to say after trying them.

“I’ve been a Fly By Jing sauce fan for years, so when I saw the noodles I grabbed a case immediately. Same heat, same tingle, ready in five minutes flat.”

Maria Chen

“These are the only instant noodles I’ve had that don’t taste like an afterthought. The spice actually has depth to it, not just heat for the sake of heat.”


Danielle Reyes

“I keep a stash of these at my desk for late work nights. Quick to make, and the numbing spice wakes me right up when I’m dragging.”


Priya Nair